by Victor Aimi | Aug 31, 2014 | Uncategorized
In Central America, you’ll find coffee that vary’s in its acidity. Normally beans from Central Amerca are known for their balance, which makes them good for those that are just getting started on their relationship with coffee. Coffee from this region is...
by Victor Aimi | Jun 24, 2014 | Coffee
Next week Calusa Coffee Roasters will have Sumatra Mandheling available… Many consider Mandehling coffee of Sumatra one of the world’s very finest. From Indonesia and grown near the port of Padang, Sumatra has a rich, smooth flavor and a magnificent full...
by Victor Aimi | May 24, 2014 | Uncategorized
I saw this from the Washington Post and I thought it might be of some interest to fellow coffee drinkers: Chances are, you have some caffeine in your system right now; you might even be reading this article with a cup of coffee, a can of soda or a mug of tea in hand....
by Victor Aimi | May 21, 2014 | Coffee
Automatic coffeemakers may be quick and convenient, but nothing beats the French press for flavor intensity, as well as style. By allowing the coffee grounds to mingle with the water, it creates a stronger, thicker and more piquant cup of coffee, retaining essential...
