by Victor Aimi | Oct 13, 2014 | Coffee
We are often asked about coffee certification programs and whether our coffee is Organic, Fair Trade and/or Rain Forest Certified. Much of the coffee that we offer has some if not all of these certifications and therefore we thought it would be appropriate to define...
by Victor Aimi | Sep 27, 2014 | Coffee
Here are some suggestions for getting the perfect cup of coffee from Calusa Coffee Roasters. 1. Grind your fresh roasted coffee immediately before you brew it 2. Adjust the grind to your preferred brewing method and use a burr grinder in order to produce a...
by Victor Aimi | Sep 11, 2014 | Coffee
We often get asked at Calusa Coffee Roasters on how should they should grind there coffee. Although there are a variety of grind types depending on your brewing method, we highly recommend that should buy your coffee whole bean and only grind when you are immediately...
by Victor Aimi | Sep 9, 2014 | Coffee
A roasted whole coffee bean is a wonderful, protective package that keeps the coffee oils exactly where they need to be, basically, inside the bean. As long as you don’t play around with the beans the flavor components, which are very delicate, volatile and...
by Victor Aimi | Jul 30, 2014 | Coffee
The Coffee “bean” (referred to as ‘beans’ because of their resemblance to true beans) is actually a seed of the coffee plant and it takes about 2000 cherries to make 1 pound of coffee. The “bean” is the pit inside the red or...
by Victor Aimi | Jul 22, 2014 | Coffee
I found this video and the title of it is The “Coffee Sweet Symphony” done by Florian Doring and has a great soundtrack and was done as a non profit video.. It just goes to show you what some people will do for a great cup of coffee The Coffee Sweet...
