Costa Rica Green Coffee

Description

Green coffee beans to roast at home from Costa Rica, where the honey process originated and became highly refined. Honey-processed coffees can be very sweet but require attention to avoid scorching. Often perform beautifully as light-medium roasts. Typical taste notes are honey, citrus, stone fruit, and brown sugar. Very clean and sweet with 60–90 seconds development after first crack. Allegedly, one of the easy origins for learning and experimentation together with Guatemala and Colombia.