Ethiopia Green Coffee

Description

Green coffee beans to roast at home from Ethiopia, coffee’s birthplace. Beans are often small and dense. Lighter roasts preserve delicate florals and fruit. Temperature can move quickly near first crack, so watch bean temperature closely for the 30–60 seconds after. Typical taste notes are blueberry, jasmine, bergamot, and peach, with floral tea-like notes. Flavor diversity is enormous, so be ready for a surprise if you have a deft hand.