Kenya Green Coffee

Description

Green coffee beans from Kenya to roast at home. High-density beans with bright acidity. Can take significant heat early. Often tastes best at light-to-medium roasts that preserve its vibrant acidity. Typical taste notes are black currant, grapefruit, and berry, with tomato-like savory acidity and wine-like notes. Some of the most complex and vibrant coffees available. End roast 30–60 seconds after first crack begins.