Guatemala Green Coffee

Description

Green coffee beans from Guatemala for roasting at home. Famous coffee regions include Antigua, Huehuetenango, and Acatenango. Volcanic soils often contribute to a rich, sweet profile. Usually, one of the most balanced coffees in the world. Can be a crowd pleaser if you roast it right. The typical taste notes you can get are chocolate, caramel, orange, apple, and baking spices, with balanced acidity. Dense high-altitude beans often benefit from slightly more heat early in the roast. Excellent for medium roasts where sweetness and acidity balance each other. Develop for 60-90 seconds after first crack.