Sumatra Green Coffee

Description

Green coffee beans from Sumatra to roast at home. Beans often appear darker green or blue and are less dense than coffee from Central America. They can absorb heat differently. Many roasters use a gentler approach to avoid harsh earthy notes. If you get it right, you’ll get heavier body than other origins. Often shines at medium-dark roast levels. Typical taste notes are earthy, with cedar, tobacco, dark chocolate, and herbal notes. Acidity is low compared to African coffees. Allow for 90–120 seconds development after first crack.